Ramen Restaurant All position Available
2 days ago
Positions: Ramen Chef (Kitchen) / Server (Front of House)■ Ramen Chef
- Food preparation, cooking, and plating
- Ingredient management and food safety control
- Maintaining cleanliness of the kitchen
- Participation in menu development (optional)
■ Server
- Customer service and taking orders
- Serving food and preparing beverages
- Cashier operations
- Cleaning duties, opening/closing tasks
Qualifications (Common)
- Minimum 1 year of experience in the food & beverage industry
- Enjoy working in a team environment
- Able to stay energetic and positive in a fast-paced setting
- Bright and polite communication skills
Preferred Skills – Kitchen
- Cooking experience
- FoodSafe certification
Preferred Skills – Server
- Customer service experience
- SIR certification required
Employment TypeFull-Time (FT)
- 30–35hours per week
- Shift-based (4–5 days/week)
- Flexible availability including weekends preferred
Part-Time (PT)
- 10–20 hours per week (flexible/negotiable)
Compensation
- Kitchen: $17.85–$20 + tips (if applicable)
- Server: $ tips
How to Apply
- Please send your resume via email.
- Subject line: "Kitchen/Server Application – (Your Name)"
- Interview followed by a trial shift.
Job Types: Full-time, Part-time
Pay: $17.85-$23.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Casual dress
- On-site parking
- Store discount
Work Location: In person
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