Ramen Restaurant All Position Available
4 days ago
**Positions: Ramen Chef (Kitchen) / Server (Front of House)■ Ramen Chef**
- Food preparation, cooking, and plating
- Ingredient management and food safety control
- Maintaining cleanliness of the kitchen
- Participation in menu development (optional)
**■ Server**
- Customer service and taking orders
- Serving food and preparing beverages
- Cashier operations
- Cleaning duties, opening/closing tasks
**Qualifications (Common)**
- Minimum **1 year of experience in the food & beverage industry**:
- Enjoy working in a team environment
- Able to stay energetic and positive in a fast-paced setting
- Bright and polite communication skills
**Preferred Skills - Kitchen**
- Cooking experience
- **FoodSafe** certification
**Preferred Skills - Server**
- Customer service experience
- **SIR certification required**
**Employment TypeFull-Time (FT)**
- **30-35hours per week**:
- Shift-based (4-5 days/week)
- Flexible availability including weekends preferred
**Part-Time (PT)**
- **10-20 hours per week** (flexible/negotiable)
**Compensation**
- **Kitchen**: $17.85-$20 + tips (if applicable)
- **Server**: $17.85 + tips
**How to Apply**
- Subject line**:“Kitchen/Server Application - (Your Name)”**:
- Interview followed by a trial shift.
**Job Types**: Full-time, Part-time
Pay: $17.85-$23.00 per hour
Expected hours: 20 - 35 per week
**Benefits**:
- Casual dress
- On-site parking
- Store discount
Work Location: In person
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