Crew Member
7 days ago
Overview
As a Crew Member, you will be an essential part of our team, providing excellent customer service and ensuring a positive dining experience for our guests. You will work in a fast-paced environment, collaborating with your teammates to deliver high-quality food and service. This role is perfect for individuals who thrive in a team-oriented setting and are passionate about the food industry.
NOTE : Shawarma experience required.
Duties
- Greet customers warmly and take their orders accurately using the Point of Sale (POS) system.
- Prepare food items according to company standards, ensuring quality and presentation.
- Maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety regulations.
- Assist with inventory management by restocking supplies as needed.
- Engage with customers to promote menu items, upselling where appropriate to enhance their experience.
- Handle cash and process payments efficiently while providing change as necessary.
- Collaborate with team members to ensure smooth operations during peak hours.
- Follow all health and safety guidelines to maintain a safe working environment.
Skills
- Proficiency in using POS systems for order processing and payment handling.
- Knowledge of food handling practices and kitchen safety protocols.
- Strong time management skills to prioritize tasks effectively in a busy environment.
- Already had experience in Shawarma or Prior Restaurant experience in Canada work collaboratively as part of a team while also being self-motivated.
- Excellent communication skills to interact positively with customers and colleagues.
Job Type: Part-time
Pay: $17.20-$19.20 per year
Education:
- Secondary School (preferred)
Experience:
- Customer service: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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