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**Job Summary**
As a Crew Member, you will play a vital role in delivering exceptional service to our customers. You will be responsible for various tasks within the restaurant environment, ensuring that every guest has a positive experience. This position requires a friendly demeanor, strong work ethic, and the ability to work effectively as part of a team.
**Duties**:
- Provide outstanding customer service by greeting guests and taking their orders promptly.
- Operate the cash register and handle transactions accurately, ensuring proper cashiering procedures are followed.
- Prepare food items according to established recipes and safety standards, maintaining high food handling practices.
- Assist in maintaining cleanliness and organization of the dining area, kitchen, and restrooms.
- Engage with customers to promote menu items and upsell additional products when appropriate.
- Collaborate with team members to ensure efficient operation during peak hours.
- Address customer inquiries or concerns with professionalism and a helpful attitude.
**Skills**:
- Strong customer service skills with the ability to communicate effectively with guests.
- Experience in cashiering and operating POS systems is preferred.
- Knowledge of food service practices and food handling regulations is an asset.
- Basic math skills for handling transactions accurately.
- Previous experience in the restaurant or food industry is beneficial but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Willingness to assist team members and contribute positively to the work atmosphere.
Join our team as a Crew Member and help us create memorable experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $17.20 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (required)
**Experience**:
- Customer service: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Expected start date: 2024-10-20