head chef

Job Overview:We are seeking a skilled and experienced Head Chef to lead our team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and ensuring the highest quality of food preparation and presentation.Responsibilities:Lead and manage the kitchen staff in food preparation and cooking activities Develop and create...

Position:Chef- Orca PointStart Date:May-June 2026Property Description:Orca Point is a luxury private resort nestled on the south end of Stuart Island, BC. The resort is used primarily by corporate groups for annual company retreats and entertaining business clients. Guests enjoy world-class salmon fishing, use of a private golf course at our companion...

Glasshouse is an approachable fine-dining restaurant rooted in sustainability, ethical sourcing, and genuine hospitality. Inspired by the warmth and openness of a greenhouse, our space is filled with plants, natural light, and a team that cares deeply about food, people, and doing things the right way.We're looking for a Head Chef to lead our kitchen with...

The Surly Mermaid, a renowned establishment in Sidney, BC, is seeking a talented and innovative Head Chef to lead our kitchen team.**Responsibilities:**Oversee the entire kitchen operation, ensuring the highest standards of food quality, taste, and presentation.Develop and execute creative and seasonal menus that captivate our diverse clientele.Lead, train,...

About VioletéRooted in the warmth and simplicity of European tradition, Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain. Our menu celebrates forno cooking, house-made pastas, coastal ingredients, and the seasonal bounty of British Columbia, with a forno oven at the heart of the kitchen.The space reflects the brand:...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive knowledge of food preparation and safety, and a passion for innovative cuisine. As Head Chef, you will oversee all kitchen operations, ensure high...

About Sushi AboardLocated in the heart of Downtown Vancouver, Sushi Aboard offers a unique and modern dining experience. We pride ourselves on delivering premium quality sushi with a focus on freshness, innovation, and exceptional presentation. We are a fast-paced, high-energy restaurant looking for a culinary leader who is passionate about Japanese cuisine...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College/CEGEPExperience: 5 years or moreor equivalent experienceWork settingRestaurantRanks of chefsSushi chefHead chefFish chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

Education:Expérience:EducationSecondary (high) school graduation certificateRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or...

OverviewWe are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience to new heights. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and inspire a team dedicated to excellence. As the Head Chef, you will be responsible for creating innovative menus,...