kitchen manager

5 days ago

Montréal QC HX W, Canada Lola Rosa Full time $40,000 - $60,000 per year

Pour faciliter les choses le masculin sera employé dans l'annonce mais tous les genres sont les bienvenus a postuler si vous pensez que le poste vous convient. (english will follow)

La réouverture de notre succursale sur la rue Milton (proche de l'université Mcgill) est imminente.

Pour ca nous recherchons la perle rare pour gérer la cuisine et le staff.

Les avantages a travailler a cette succursale.

-Petit restaurant de 44 places assises.

-Heures d'ouvertures de 11:30 a 21:30 ou 22:00 dépendamment des mois

-Staff très réduit. Un cuisinier et un plongeur par quart de travail en plus du chef/manager

-Menu déjà établi mais place a la création si le candidat veut exprimer ses talents culinaires.

-Établissement très populaire auprès des étudiants, gens de bureaux et voisinage. Réputation établie depuis plus de 20 ans.

Pour cette position nous recherchons un candidat possédant les caractéristiques suivantes.

-Expérience en cuisine de minimum de 3 a 4 ans dont 2 ans dans une position de chef, sous chef, chef de partie.

-Qualités de leadership indéniables: motivation, encadrement, respect et empathie envers son staff

-Tolérance zéro pour la discrimination sous toutes ses formes

-Intérêt indispensable a la cuisine 100% végétale.

-Sens du détail développé.

-Fierté a servir des plats de qualité

-Esprit créatif et palais développé

-Proactivité

-Qualités de communication

-Intelligence émotionnelle développée

-bilinguisme anglais/ Français

Si vous pensez être cette personne alors manifestez vous et il nous fera plaisir de vous rencontrer :)

The reopening of our branch on Milton Street (near McGill University) is imminent.

For that we are looking for the perfect candidate to manage the kitchen and the staff.

  • The advantages of working at this branch.

-Small restaurant with 44 seats.

-Opening hours from 11:30 a.m. to 9:30 p.m. or 10:00 p.m. depending on the month

-Highly reduced staff. A cook and a dishwasher per shift in addition to the chef / manager

-Menu already established but room for creation if the candidate wants to express his culinary talents.

-Very popular establishment with students, office workers and neighbors.

-Reputation established for more than 20 years.

For this position we are looking for a candidate with the following characteristics

-Experience in the kitchen of at least 3 to 4 years including 2 years in a position of chef, sous chef, chef de partie.

-Undeniable leadership qualities: motivation, supervision, respect and empathy towards his staff

-Zero tolerance for discrimination in all its forms

-Indispensable interest in 100% vegetable cooking.

-Developed sense of detail.

-Pride in serving quality dishes

-Creative spirit and developed palate

-Proactivity

-Communication skills

-Developed emotional intelligence

-bilingualism English / French

If you think you are that person then come forward and it will be our pleasure to meet you :)

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits:

  • Casual dress
  • Extended health care
  • Store discount

Experience:

  • Culinary: 4 years (required)
  • Chef: 1 year (required)
  • Sous Chef: 1 year (required)

Work Location: In person

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