Restaurant Supervisor
7 days ago
Job Summary
We are seeking a dedicated and experienced Restaurant Supervisor to assist in the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role requires effective team management, ensuring that all staff members deliver high-quality service while maintaining food safety and handling standards.
Duties
- Manage daily restaurant operations, including staff supervision and scheduling
- Oversee food preparation and cooking processes to ensure quality and consistency
- Implement and maintain food safety and handling standards in compliance with health regulations
- Utilize POS systems, such as Micros POS, for efficient order processing and cash handling
- Train, interview, and develop staff members to enhance their skills in food service and hospitality
- Foster a positive work environment that encourages teamwork and high performance
- Address customer inquiries and complaints promptly to ensure satisfaction
- Monitor inventory levels and assist with ordering supplies as needed
- Conduct regular inspections of the restaurant to maintain cleanliness and organization
Skills
- Proven experience in restaurant management with a focus on team management
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Familiarity with POS systems, particularly Micros POS, for efficient transaction processing
- Excellent customer service skills with the ability to handle difficult situations gracefully
- Background in food handling practices and food safety regulations
- Leadership qualities that inspire staff to perform at their best
- Experience in interviewing potential candidates for various roles within the restaurant
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
Join our team as a Restaurant Supervisor where you will play a crucial role in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence.
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$20.00 per hour
Expected hours: 25 – 40 per week
Work Location: In person
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