Sourdough Baker
1 week ago
Job Duties/Responsibilities:
Measure, mix, scale, knead, hand-shape, and score bread
Bake traditional bread and bakery products
Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
Adhere to quality, cleanliness, and merchandising standards
Maintain a clean and sanitized work area
Properly store food by adhering to food safety policies and procedures
Handle customer customer service inquiries and provide an exceptional customer experience
What you Bring:
Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations
Experience with pre-ferments, levain, poolish, sponge
Comfortable working early mornings, weekends, and holidays
A passion for providing an exceptional customer experience
Ability to thrive and work in a fast-paced, team-oriented environment
Ability to stand for long periods and lift up to 50lbs
Strong communication and interpersonal skills
Most importantly, the willingness and enthusiasm for continuous learning and development.
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