Baker
1 week ago
**Requirements**:
Previous experience working with sourdough breads, foccacia, baguettes as well as experience with some baked goods.
Knowledge of food safety regulations and best practices
Ability to work in a fast-paced environment and meet production deadlines
Excellent attention to detail and creativity.
Flexibility to work early mornings, evenings, weekends, and holidays as required by the business
Pay: From $18.00 per hour
Expected hours: 35 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Morning shift
- Weekends as needed
**Experience**:
- Baking: 4 years (required)
Work Location: In person
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