Butcher for Meat Plant

About Mrakovic Fine Foods Inc.

Mrakovic Fine Foods Inc. is a proudly family-owned and operated company specializing in premium-quality meat processing, packaging, and distribution. For decades, we have built our reputation on craftsmanship, quality, and trust.

We serve wholesale, retail, and food service clients throughout the region, combining traditional European methods with modern food processing technology to ensure the highest product standards.

We are currently expanding our production capacity and are seeking experienced, detail-oriented, and dedicated Butchers to join our skilled team.

Position Overview

As a Butcher at Mrakovic Fine Foods Inc., you will be responsible for the accurate and efficient preparation of meat products, including cutting, trimming, deboning, portioning, and packaging. This position requires a strong understanding of meat anatomy, safe knife handling, and food safety standards.

You'll be part of a collaborative team that works hard to deliver safe, high-quality meat products to our customers every day.

Detailed Duties & Responsibilities

Cutting and Processing:

• Cut, trim, debone, slice, and grind various meats (beef, pork, poultry, lamb, etc.) according to production schedules and specifications
• Separate meat and by-products into specified containers for further processing or packaging
• Operate and maintain knives, saws, grinders, slicers, and other specialized butchering equipment safely and effectively
• Prepare cuts of meat for packaging, display, or further processing
• Ensure uniformity, quality, and precision in each cut

Quality Control and Inspection:

• Examine meat for defects, bruises, or unwanted fat and remove them to maintain quality
• Check product freshness, color, texture, and temperature before, during, and after processing
• Follow established company standards to maintain consistent product quality and yield
• Report any quality issues or mechanical malfunctions immediately to supervisors

Food Safety and Sanitation:

• Maintain cleanliness and sanitation of all work areas, tools, and equipment in accordance with HACCP and CFIA regulations
• Follow company and government food safety procedures at all times
• Wear and maintain proper personal protective equipment (PPE)
• Handle and store meat products safely to prevent cross-contamination or spoilage

Teamwork and Production:

• Work as part of a production line to meet daily output and yield goals
• Collaborate with team members to ensure efficiency, accuracy, and safety
• Communicate effectively with supervisors and coworkers regarding workflow, equipment, or quality issues
• Assist with training new employees in proper cutting and sanitation techniques

Additional Responsibilities:

• Follow daily production schedules and instructions from the production manager
• Assist in receiving, inspecting, and storing incoming raw materials
• Comply with company policies on workplace health and safety
• Perform other related duties as assigned by management

Qualifications & Skills

• Minimum 1–2 years of experience as a butcher or meat cutter (industrial or retail)
• Strong knowledge of meat cuts, yield management, and butchering techniques
• Ability to read and follow production sheets and specifications
• Capable of working in refrigerated environments (0–4°C) for extended periods
• Physically able to lift up to 50 lbs and stand for long shifts
• Excellent attention to detail, hand-eye coordination, and knife-handling skills
• Understanding of HACCP, CFIA, and general food safety practices
• Team-oriented attitude with good communication and time-management skills

Be part of the Mrakovic family.

At Mrakovic Fine Food, we value quality, precision, and the people who make it happen.

Join our team today and help deliver excellence — one cut at a time.

Job Type: Full-time

Work Location: In person