butcher, retail

1 week ago


York ON ME J, Canada MY LITTLE BUTCHER SHOP Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years
  • Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Sell meats to customers
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Prepare special orders
  • Work conditions and physical capabilities
  • Physically demanding
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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