Sous Chef

4 days ago

Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

On November 13th, the Distillery Historic District is transformed into a Winter Village, and we're still looking to populate it  The Winter Village is a place to create memories; a place that facilitates joy, celebration, family, and love into the New Year. The festival aims to help guests rediscover the magic and romance of the holidays by bringing together local artisanal food makers, craftspeople and musicians to the heart of the city again If you love spreading joy and sharing smiles – we'd like you to join our village

The Distillery Winter Village is seeking an experienced and innovative Head Chef to lead our team with passion for great food and a love of the holidays. The ideal candidate is not only an exceptional event chef, but a great teacher and mentor with a strong growth mindset.  They not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture. 

Please note, you must have legal permission to work in Canada to be considered for this role.  This is a seasonal role running from November January 2025.

What you'll experience with The Winter Village: 

$30 per hourIn-house dining perksA dynamic culture that encourages and rewards the entrepreneurial spiritBold and lively work environmentThe chance to work alongside the best team in the city during the Winter Village, making memories for the more than 650,000 visitors we host

What you will be doing:

Share a vision of inclusion and holiday cheer with all BOH team members and lead by example.Reinforce the DRC's mission and priorities, and inspire the team with your exciting vision for the Winter Village.Prepare and execute all food items.Ensure the standards of food quality and safety.Responsible for maintaining and food and labour costs as per the direction and established budgets created by the Winter Village Head Chef.Actively involved with the onboarding and training of all staff in the back of house. Maintain standards as established by the Head Chef, Director of Culinary and DRC while operating a safe, sanitary and hygienic work environment as per the Public Health department.  Coach and manage employee performance.Other duties as required and/or assigned. 

What you'll bring to the kitchen:

EXPERIENCE. You have years of cooking experience, ideally in Banquets/Events and/or Festival settings.  You've hold/held leadership roles, such as Sous Chef and/or Chef de Partie with demonstrated success.PASSION. You have a genuine passion and drive to create – both great food and great talent.  You love teaching and sharing your knowledge with your team.EDUCATION/TRAINING. You have a culinary degree/diploma and/or the equivalent in education and experience. LEADERSHIP: You pride yourself in being able to collaborate with others and to lead a team by healthy example. COMMUNICATION SKILLS. You demonstrate exceptional relationship building and communication skills among your team members in both BOH and FOH.ADAPTABILITY. You thrive in a fast-paced, changing environment.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC's recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Pershore Patty Full time

    Post author:pershorepattyJob Title:Sous ChefHours:Full-Time – 45 hours per weekSalary:Dependent on experience + troncLocation:The Wheelbarrow Castle, Radford, WorcesterHow to apply:Call or email Job description:Sous Chef required to deputise the kitchen in the head chef's absence.Ref:Please quote 'Pershore Patty Job Board' when applying

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada GLOWBAL RESTAURANT GROUP Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

  • Sous Chef

    7 days ago

    Toronto, Ontario, Canada Cineplex Full time

    City:TorontoWhat you will do:Sous Chef- TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and...

  • Sous Chef

    7 days ago

    Toronto, Ontario, Canada Great Lakes Brewery Full time

    Are you an amazing individual who loves creating memorable experiences, building something from the ground up, thrives in providing a best-in-class team experience and loves both the craft beer and restaurant industry? Come join our team as a SOUS CHEF, GLB Brewpub and be part of introducing Toronto to an all-new way of enjoying #FreshGLB in an exciting new...

  • Sous Chef

    6 days ago

    Toronto, Ontario, Canada Ace Hotel Toronto Full time

    Job descriptionAlder, an exciting restaurant from the acclaimed Alo Food Group (Alo, Aloette) and the industry game-changing Ace Hotel.The hotel features a culinary program that's as vibrant, inspired and culturally alive as the city around us. We've already got some of the city's best culinary talent — now we just need youOur Sous Chef will focus on the...

  • Sous Chef

    1 day ago

    Toronto, Ontario, Canada Aramark Full time

    Job Description Join the culinary team at the University of Toronto Scarborough campus. Aramark provides food, beverage and catering services to the faculty and external partners for events. Over 1,000 customers are served daily at various food outlets and dining halls.Reporting to the Executive Chef, The Sous Chef is responsible for cooking and preparing...

  • Junior Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Bar Filo Full time

    Experience3–5 years of professional kitchen experienceExperience as a Chef de Partie, Line Cook, or Junior Sous ChefBackground in high-volume, fine dining, or specialty cuisine (depends on your restaurant)Strong culinary skills (sauté, grill, prep, sauces, plating, etc.)Ability to manage and train staffStrong leadership and communication skillsKnowledge...

  • Sous Chef

    1 day ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

    On November 13th, the Distillery Historic District is transformed into a Winter Village, and we're still looking to populate it The Winter Village is a place to create memories; a place that facilitates joy, celebration, family, and love into the New Year. The festival aims to help guests rediscover the magic and romance of the holidays by bringing together...

  • Sous Chef

    2 days ago

    Toronto, Ontario, Canada Eataly North America Full time

    Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local...

  • Sous Chef

    3 days ago

    Toronto, Ontario, Canada Compass Group Full time

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...