kitchen manager
12 hours ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Restaurant
- Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervision
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Employment terms options
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 to 40 hours per week
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