Line Cook

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food handling and preparation meets health and safety regulations.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Assist in the setup and breakdown of the kitchen before and after service.
- Collaborate with other kitchen staff to ensure timely meal delivery during service hours.
- Monitor food stock levels and assist with inventory management as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Requirements**:

- Proven experience as a Line Cook or in a similar role within the food industry.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and commitment to quality meal preparation.

Join our team and contribute your culinary skills in creating memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: $21.00-$23.00 per hour

Expected hours: No less than 20 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person