South Indian Head Chef

2 weeks ago

Ottawa ON KP T, Canada Deccan Delights Full time

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will oversee all kitchen operations, develop innovative menus, ensure food quality and safety, and manage staff effectively. This role requires strong leadership skills, extensive food industry knowledge, and a commitment to exceptional hospitality standards. The Head Chef will play a pivotal role in creating a memorable dining experience for our guests while maintaining efficient restaurant management.

Responsibilities

  • Supervise and manage kitchen staff, including cooks, sous chefs, and other culinary team members
  • Oversee food preparation, cooking, and presentation to ensure high-quality standards are met
  • Develop and update menu offerings in collaboration with management to reflect current trends and customer preferences
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Monitor inventory levels, order supplies, and manage kitchen budgets effectively
  • Maintain cleanliness and organization of the kitchen environment in accordance with health codes
  • Lead by example in serving guests with professionalism and hospitality excellence
  • Train new staff members on food preparation techniques, safety protocols, and restaurant policies
  • Collaborate with front-of-house staff to ensure seamless service delivery

Skills

  • Proven supervising experience within a restaurant or food service environment
  • Strong background in food preparation, cooking, and food industry best practices
  • Excellent team management and leadership abilities with a focus on fostering a positive work environment
  • Extensive restaurant management experience including menu development and operational oversight
  • Knowledge of food safety standards and proper food handling procedures
  • Exceptional skills in food service, hospitality, and serving guests' needs
  • Ability to work under pressure in a fast-paced kitchen setting
  • Effective communication skills to coordinate with staff and management
  • Demonstrated ability to lead with professionalism, creativity, and attention to detail

Job Types: Full-time, Permanent

Pay: $22.00-$28.00 per hour

Expected hours: 37.5 per week

Work Location: In person

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