Head Chef
3 days ago
Employer
Cucina Holdings Ltd. o/a Chimac
Vacancy
1
Wage
36.00 hourly / 30 to 40 hours per week, Permanent employment, Full-time
Start date
As soon as possible
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Ranks of chefs
Head chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Team player
Work location
Street
Rocky Mountain House, AB
T4T 1B4
How to apply
By email
Job Types: Full-time, Permanent
Pay: $36.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
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