Culinary Systems Coordinator

Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor's Bar and GrillSCADDABUSH Italian Kitchen & BarReds Wine TavernThe Loose Moose and The Antler RoomDuke's Refresher + BarAbbey's Bake House Muskoka

Be A Part of Our StoryYour potential is limitless and here's our investment in you:

• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement Program
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Employee Referral Bonus Program
• Dining Discounts at all Locations
• RSP Matching

COORDINATION, SUPPORT AND DOCUMENTATION FOR ALL CULINARY / BEVERAGE DEVELOPMENT.

• Support the technical elements that exist within the menu development process for all Culinary and Beverage programs across multiple brands.
• Track and communicate the menu development project milestones.
• Coordinate cross-department initiatives related to culinary systems.
• Ensure the accuracy and completion of the costing models within the menu development process.
• Confirm completeness of all data associated with recipe development for accuracy and adherence to established style guidelines.
• Support other departments to aid in completion of menu development projects. 
• Schedule daily tasks with flexibility ensuring your ability to quickly change focus to provide priority support for special initiatives.
• Add or update recipes and other data in the inventory management system where required.
• Ensure that culinary systems and user tools are updated and maintained.
• Verify the accuracy of recipe cost calculations when required.
• Utilize information provided by the culinary and beverage teams to accurately complete data entry tasks.
• Verify recipes and pricing in costing models are aligned with actual restaurant menus.
• Prepare reports for multiple departments as requested.
• Maintain the menu development platform educational guides.
• Act as the Subject Matter Expert within the menu development process.
• Assist with special projects as assigned.

• Strong analytical and problem-solving skills.
• Strong time management skills.
• Effective verbal and written communication skills.  
• Intermediate Microsoft Office Suite skills are required.
• Intermediate level MS Excel skills are required.
• Post-secondary education in business, data management or culinary.
• Possess five values that define our people:
  • Hospitality. Enhancing the dignity, comfort and well-being of Our People.
  • Authenticity. Being forthright, truthful and transparent with Our People.
  • Quality. Working to always improve the experience of Our People.
  • Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
  • Courage. Acting with conviction in the balanced interest of Our People.

Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.