Sous Chef

1 week ago

Fernie BC, Canada 8cb2de53-64df-4f3c-8169-c585ee5a5f09 Full time $61,600 - $93,200 per year

Overview

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our restaurant management team, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring food quality, safety standards, and team coordination. This role offers an exciting opportunity for a dedicated professional to contribute to a vibrant hospitality environment and elevate our culinary offerings.

Responsibilities

  • Assist in supervising kitchen staff, including cooks and food preparation personnel, to ensure efficient workflow and high-quality output
  • Oversee food preparation and cooking processes, maintaining consistency in taste, presentation, and portion control
  • Manage daily kitchen operations in the absence of the Executive Chef, including scheduling, inventory management, and adherence to safety protocols
  • Ensure compliance with food safety standards and proper handling procedures to meet health regulations
  • Support team management by training new staff, mentoring junior team members, and fostering a positive work environment
  • Collaborate with restaurant management on menu development, special events, and service enhancements
  • Serve as a leader during service hours by assisting with serving guests when necessary and maintaining excellent customer relations
  • Monitor cleanliness and organization of the kitchen area to uphold hygiene standards

Qualifications

  • Proven supervising experience in a restaurant or food service setting
  • Strong background in food preparation, cooking techniques, and food industry best practices
  • Experience with restaurant management, team management, and leadership roles within hospitality environments
  • Knowledge of food safety regulations and proper food handling procedures
  • Demonstrated ability to manage multiple tasks efficiently under pressure during busy service hours
  • Excellent communication skills and the ability to serve as an effective team leader
  • Previous restaurant experience with a focus on quality food service and customer satisfaction is highly preferred
  • Passion for culinary arts combined with a commitment to hospitality excellence

Job Type: Full-time

Pay: From $24.00 per hour

Expected hours: 30 – 50 per week

Work Location: In person

  • sous-chef

    4 weeks ago

    Fernie, Canada Government of Canada - Western Full time

    Overview Languages: English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Rural area Ranks of chefs Sous-chef...

  • sous-chef

    4 weeks ago

    Fernie, Canada Government of Canada - Western Full time

    Overview Languages: English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking Work setting Restaurant Rural area Ranks of chefs Sous-chef...

  • Sous Chef

    6 days ago

    Tofino, BC, Canada Relais & Châteaux Full time $57,000 per year

    Détail de l'offreWe are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our...

  • Sous Chef

    1 week ago

    Vancouver, BC VH R, Canada 9b95d2f6-0341-42dd-bd8b-59134924f07c Full time $60,000 per year

    Sous Chef PositionCompany DescriptionApply today to be part of the team at The Vancouver Fish Company.Ready for the next chapter of your career? Why not make one of Vancouver's leading restaurants a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower...

  • Sous Chef

    1 week ago

    Tofino, BC, Canada Browns Restaurant Group Full time $50,000 - $60,000 per year

    Browns Socialhouse Tofino is currently seeking a Sous Chef to join our team. If you are a dynamic leader and an exceptional coach we would like to hear from you. This position has the potential to lead to further growth for the right person.*Staff Housing availableResponsibilities:· Working alongside the Head Chef· Training, leading and supervising BOH...

  • Sous Chef

    7 days ago

    Blue River, BC, Canada Mike Wiegele Helicopter Skiing Full time $25,000 - $60,000 per year

    Seasonal (Seasonal)About the Company:When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...

  • Sous Chef

    1 week ago

    Blue River, BC, Canada Mike Wiegele Helicopter Skiing Full time $50,000 - $80,000 per year

    Seasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our...

  • Sous Chef

    1 week ago

    Vancouver, BC VK C, Canada Fiore Famiglia Restaurant Full time $50,000 - $60,000 per year

    Job SummaryWe are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will assist the Chef in managing kitchen staff, ensuring food quality, and maintaining a high standard of food safety and hygiene. This role requires...

  • Sous Chef

    1 week ago

    Burnaby, BC VJ J, Canada Palatable Catering & Events ltd. Full time $60,000 - $90,000 per year

    Job SummaryWe are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive work environment. This position requires strong leadership abilities and a passion for the food...

  • Sous chef

    1 day ago

    North Vancouver, BC VM H, Canada Bravo Cucina Full time

    OverviewWe are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for hospitality and a commitment to excellence in food preparation and service. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality,...