Sous Chef

1 week ago

Vancouver BC VK C, Canada Fiore Famiglia Restaurant Full time $50,000 - $60,000 per year

Job Summary

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will assist the Chef in managing kitchen staff, ensuring food quality, and maintaining a high standard of food safety and hygiene. This role requires excellent leadership skills and the ability to thrive in a fast-paced environment.

Duties

  • Supervise kitchen staff and coordinate daily food preparation activities.
  • Assist in menu planning and the creation of new dishes to enhance the dining experience.
  • Ensure all food is prepared according to recipes, standards, and presentation guidelines.
  • Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Train new kitchen staff on food preparation techniques, safety protocols, and kitchen operations.
  • Collaborate with the Chef on special events and catering services.
  • Handle food service during peak hours while ensuring quality control and customer satisfaction.

Requirements

  • Proven experience in a Sous Chef or similar role within the food industry.
  • Strong background in food preparation, cooking techniques, and restaurant management.
  • Excellent leadership skills with experience in team management and training.
  • Knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Strong communication skills to effectively interact with kitchen staff and front-of-house teams.
  • Previous experience in hospitality or restaurant environments is preferred. If you are passionate about culinary arts, possess strong supervisory skills, and are eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care

Work Location: In person

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