Sous Chef

1 week ago

Burnaby BC VJ J, Canada Palatable Catering & Events ltd. Full time $60,000 - $90,000 per year

Job Summary

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive work environment. This position requires strong leadership abilities and a passion for the food industry, as well as the capability to supervise kitchen staff effectively.

Duties ( subject to change )

  • Responsible for completion of daily prep lists
  • Oversight of daily prep lists - cooks
  • Onsite event Chef
  • Oversee prep cooks
  • Manage culinary timelines

Receiving - in coordination with Chef

  • Tastings (as needed)

Skills

  • Proven supervising experience in a fast-paced kitchen environment.
  • Strong food preparation and cooking skills with a focus on quality.
  • Knowledge of food service operations and restaurant management principles.
  • Excellent team management abilities, promoting a positive work culture.
  • Familiarity with food handling procedures and safety regulations.
  • Previous restaurant experience is essential; kitchen experience is highly desirable.
  • Strong leadership qualities with an ability to motivate staff effectively.
  • A solid understanding of hospitality principles within the food industry.
  • Passion for culinary arts and commitment to delivering exceptional dining experiences. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere

Job Type: Full-time

Pay: $25.00-$27.50 per hour

Expected hours: 35 – 40 per week

Benefits:

  • Dental care
  • Life insurance
  • RRSP match

Work Location: In person

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