Sous Chef

19 hours ago

Edmonton AB TC A, Canada Darling Full time

We're looking for a Sous Chef to join our talented kitchen team. This is an opportunity to work in a creative, inclusive, and positive environment with opportunities for growth.

About Darling

Darling is a chef-driven restaurant and wine bar on Whyte Avenue, known for its creative, ingredient-focused menu and warm, intimate atmosphere. We showcase the best of each season through locally sourced ingredients and globally inspired dishes.

The Role

The Sous Chef plays a key leadership role in supporting the Head Chef with the daily operations of the kitchen. You'll help execute Darling's menu, mentor kitchen staff, and ensure a consistently high standard of food quality, presentation, and organization.

Key Responsibilities

  • Support the Head Chef in the execution of all menus and daily operations
  • Assist in developing new menu items, recipes, and seasonal dishes
  • Direct and delegate tasks within the kitchen to ensure efficient service
  • Ensure all food is prepared and served according to Darling's recipes, portions, and quality standards
  • Maintain high morale and a positive kitchen culture; respond to conflicts calmly and effectively
  • Supervise, motivate, and work closely with kitchen staff, fostering teamwork and consistency
  • Support daily cooking, prep, and plating as needed
  • Oversee storage, inventory rotation, and product ordering to minimize waste and spoilage
  • Ensure food safety, sanitation, and cleanliness standards are met and maintained at all times
  • Check the quality and quantity of incoming products and delegate appropriate storage
  • Maintain kitchen equipment through daily checks and preventive maintenance routines
  • Assist in training, development, and onboarding of kitchen team members
  • Remain composed and professional under pressure, ensuring the team is supported during busy service periods
  • Respond to guest requests or issues with a solutions-focused mindset that aligns with Darling's standards of hospitality
  • Execute administrative and operational tasks as required
  • Occasionally perform physical activities that require moderate strength, including lifting, standing, and handling kitchen equipment
  • Contribute to a positive, collaborative work environment focused on excellence and respect

What We're Looking For

  • Proven experience as a Sous Chef or senior line cook in a quality-driven kitchen
  • Strong leadership, communication, and organizational skills
  • Passion for local, seasonal, and sustainable ingredients
  • Ability to work collaboratively in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • A calm, solution-oriented approach to problem-solving
  • Creativity, initiative, and a desire to grow within the role
  • Please note that only candidates selected for an interview will be contacted.

Please note that only candidates selected for an interview will be contacted.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off

Experience:

  • Senior Line Cook: 2 years (preferred)

Work Location: In person

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