Executive Sous Chef
2 days ago
About Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We're not just filling roles—we're building leadership teams that shape the future of hospitality. Job Title: Executive Sous Chef Location: Edmonton, Alberta Reports To: Executive Chef Compensation: $58,000-$63,000 About the Company: The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand. The Opportunity: The Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency. This is a high impact role for someone who thrives in dynamic environments and wants to grow their culinary career. Key Responsibilities: Preparing menu items in line with company standards in both preparation and service areas Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control. Ensuring continuous development of team members. Handling sales and profit budgets Participating in the hiring process, which includes training and scheduling for various positions. Required Knowledge and Experience: Prior experience in a leadership role within a full-service restaurant or bar, preferably in the premium casual space. Demonstrated leadership abilities: a commitment to inspiring and empowering those around you to consistently perform at their best. Hold exceptional culinary production skills. Be capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods. Dedicated to fostering inclusivity and embracing diversity. Qualifications and Education: Minimum of 5 years of cooking experience, in a full-service restaurant. Minimum 3 years as a leadership role in a high volume full-service restaurant. A college or university degree in hospitality, restaurants, and culinary arts, or a business education background is an asset. Let's Talk If you're a driven leader ready for your next challenge, Apply today Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.
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Executive Sous Chef
2 days ago
Edmonton, AB, Canada Blue Shock Executive Search Full time €58,000 - €63,000About Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...
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Executive Sous Chef
2 days ago
Edmonton, AB, Canada Blue Shock Executive Search Full timeAbout Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...
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Executive Sous Chef
2 days ago
Edmonton, AB, Canada Blue Shock Executive Search Full time €58,000 - €63,000About Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...
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Executive Sous Chef
2 days ago
Edmonton, Canada Blue Shock Executive Search Full timeAbout Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...
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Executive Sous Chef
2 days ago
edmonton, Canada Blue Shock Executive Search Full timeAbout Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...
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Executive Sous Chef
2 days ago
Greater Edmonton Metropolitan Area, Canada Blue Shock Executive Search Full timeAbout Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...
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Executive Sous Chef
2 weeks ago
Greater Edmonton Metropolitan Area, Canada Blue Shock Executive Search Full timeAbout Blue Shock:Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...
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Sous Chef
4 weeks ago
Edmonton, AB, Canada Oliver & Bonacini Full timeCompany Description Let's be clear — this is not your father's steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada's award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef...
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Executive Sous Chef
7 days ago
Calgary, AB TP R, Canada The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown Full timeWe are hiring an Executive Sous ChefOUR STORYAt the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions...
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Sous Chef
2 weeks ago
Edmonton, AB TJ N, Canada Culinary Unicorn Kitchen & Bar Full timeOverviewWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our restaurant team, the Sous Chef will support the Head Chef in overseeing daily kitchen operations,...
