Food Runner

7 days ago


Rossland, British Columbia, Canada RED Mountain Resort BC Full time $40,000 - $60,000 per year

RED Mountain Resort is hiring Food Runner / Bussers for the 2025/26 Winter Season If you're passionate about hospitality, thrive in a fast-paced environment, and love creating memorable experiences for guests, this is your chance to join a team that values professionalism, teamwork, and fun. As a Food Runner/Busser at RED Mountain, you'll be a key part of delivering exceptional dining experiences, ensuring every guest feels welcome and every meal is memorable.

What You'll Do

  • Provide attentive, friendly, and professional service from start to finish.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Recommend menu items, including food and beverage pairings, to enhance the guest experience.
  • Follow RED Mountain's Food & Beverage policies and procedures and all health & safety regulations.
  • Handle guest concerns with care and professionalism, escalating to management when needed.
  • Collaborate with culinary and other F&B teams to ensure smooth service flow.
    Support other outlets as needed.

What We're Looking For

We're seeking energetic hospitality professionals who are passionate about service and eager to grow in a dynamic mountain resort setting.

You bring:

  • 2–3 years of serving experience in a restaurant, resort, or hospitality environment.
  • Serving It Right Certification.
  • Experience with Toast POS or other POS systems is an asset.
  • Excellent food and beverage knowledge.
  • Strong organization, attention to detail, and ability to multitask in a fast-paced environment.
  • A collaborative spirit and the ability to work independently when required.
    Physically capable of lifting up to 25 lbs, working in indoor and outdoor settings.

Why Work at RED Mountain

  • Work in a world-class ski resort environment surrounded by adventure.
  • Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
  • Contribute directly to guest satisfaction and the smooth operation of culinary services.
  • Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.


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