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Pastry CDP at Quattro Whistler

2 weeks ago

Whistler, British Columbia, Canada Caramba Whistler Full time $60,000 - $90,000 per year

Lead culinary team and assist the executive chef in daily and weekly objectives

Create new menu items and create consistency for all cooks

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment.

Portion, arrange, and garnish food.

Maintain inventory of food, supplies and equipment.

Plan menus, determine sizes of food portions, estimate food requirements and costs.

Monitor and order supplies as required.

Ensure all food is prepared fresh and is of the highest quality.

Communicate effectively with others including front of house and Kitchen

Constantly use safe and hygienic food handling practices.

Lead the culinary team in couching and training for all chefs.