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Araxi Is Looking for a Pastry Cook
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Whistler, Canada Toptable Group Full time**Location**: Araxi **Position**: Baker/1st Pastry Cook **Reports to**: Executive Chef A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours...
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Baker/1st Pastry Cook
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Pastry Cook
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Pastry Cook
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Cook 2
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Pastry Cook
2 weeks ago
Position: Pastry Cook, Il CaminettoReports to: Executive ChefBusiness Address:4242 Village StrollLocation of Work: Whistler, BCCompany Operating Name: Il CaminettoWage: $ per hourBenefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 30 hours per weekVacancies: Three (3) As a storied address in the heart of Whistler’s Village, Il Caminetto has been reimagined by the acclaimed New York-based Rockwell Group into a vibrant, contemporary 160-seat dining room. An understated, nature-inspired interior design speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds Italian and local flavours to showcase the best of nearby farms and waters. JOB SUMMARY: The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply. Essential Duties and Responsibilities:(Other duties may be assigned as required) Complete assigned daily prep items with high quality and fresh ingredients Create and design bread, cakes and viennoise under the direction of the Pastry Chef Work closely with teammates to support the completion of daily cleaning tasks Maintain a high level of attention to detail with regards to product presentation and design Maintain an organized and clean prep/work area Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met Meet production schedules and timelines Required Experience & Qualifications: Completion of a designated culinary school At least one year of baking/pastry work experience Ability to multi-task and have an eye for detail Organized and able to work under pressure in a very busy environment Excellent English language communication skills Flexible working hours, including weekend and evenings
