Pastry Chef de Partie

**Position**: Pastry Chef de Partie **Location**: Wild Blue Restaurant + Bar, Whistler, BC **About Wild Blue Restaurant + Bar**: Wild Blue Restaurant + Bar is an upscale, seafood-forward establishment in the heart of Whistler Village, renowned for its locally inspired cuisine and luxurious ambiance. Celebrated as the #2 Best New Restaurant in Canada by enRoute Magazine and Best Restaurant in Whistler by Vancouver Magazine, we pride ourselves on delivering exceptional dining experiences. Our accolades also include the "Best of Award of Excellence 2023" by Wine Spectator. We are seeking a skilled and passionate Pastry Chef de partie to join our esteemed culinary team. In this role, you will collaborate closely with our Pastry Chef to oversee and execute all aspects of pastry preparation and production, ensuring the highest standards of quality and creativity. **Responsibilities**: - **Food Preparation & Cooking Activities**: Plan and direct the preparation and cooking of pastries and baked goods, maintaining our commitment to excellence. - **Estimations**: Accurately estimate daily food requirements and pars, as well as food and labor costs, to optimize efficiency. - **Inventory Management**: Monitor inventory levels, requisition ingredients and kitchen supplies, and manage ordering processes to ensure seamless operations. - **Equipment Coordination**: Coordinate equipment purchases and arrange for necessary repairs to maintain a well-functioning kitchen. - **Staff Training & Mentorship**: Assist in training and mentoring new staff, fostering a collaborative and high-performing team environment. - **Menu Development**: Actively participate in menu planning and contribute creatively to new dessert items, including our bread and chocolate programs, mignardises, petit fours, and special event offerings. - **Technique Demonstration**: Demonstrate new techniques and updates to the menu, ensuring the team remains at the forefront of pastry innovation. - **Supervision**: Supervise the pastry team alongside the Pastry Chef, ensuring consistency and excellence in all outputs. **Qualifications**: - **Experience**: Minimum of 2 years of experience in a similar role within a fine dining establishment. - **Communication Skills**: Proficiency in English, with excellent verbal and written communication abilities. - **Culinary Expertise**: Strong knowledge of pastry techniques, flavor profiles, and presentation standards. - **Leadership Abilities**: Proven experience in training, mentoring, and supervising kitchen staff. - **Organizational Skills**: Ability to manage inventory, estimate costs, and coordinate equipment needs effectively. - **Creativity**: Passion for innovation and creativity in developing new dessert offerings that align with our brand's reputation for excellence. **Why Join Us?** At Wild Blue Restaurant + Bar, you'll be part of a team that values craftsmanship, creativity, and collaboration. We offer a dynamic work environment in a prime Whistler location, providing opportunities for professional growth and development within a celebrated culinary destination. **How to Apply**: If you are a dedicated pastry professional eager to contribute to a top-tier dining experience, we invite you to apply. Please submit your resume and a cover letter detailing your relevant experience and passion for the culinary arts. - Wild Blue Restaurant + Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees._ **Job Types**: Full-time, Permanent Pay: $22.00-$27.00 per hour Expected hours: 40 per week Additional pay: - Tips **Benefits**: - Dental care - Discounted or free food - Extended health care Flexible language requirement: - French not required Schedule: - 8 hour shift Work Location: In person Expected start date: 2025-05-01