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Job Overview
Hello all, we are looking for a reliable Cook with great knife and management skills to join our team.
Duties and responsibilities:
- Preparing and cooking sauces, grains and vegetables
- Learn the menu and prepare dishes accordingly
- Learn about the cooking methods and techniques employed in the kitchen
- Support the kitchen team whenever needed.
- MUST be a Team player and be able to multitask in the kitchen.
- Should be willing to do packaging work as part of job requirements (training would be provided).
- Packing and arranging customer orders in the walk in cooler.
- Gather food ingredients from the refrigerator or freezer as required by the chef
- Ensure food is stored away properly when not in use
- Ensure kitchen equipment and appliances are ready for use
- Maintain a clean and hygienic work environment at all times
Qualifications:
- Experience working as a cook in a fast-paced environment
- Strong multitasking and organizational skills
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Passionate about culinary arts and creative cooking
- Excellent verbal and written communication skills
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Physically able to stand and move around for long periods of time
4-Day Work Week (Day Shifts)
Shift days are every Monday, Tuesday, Friday and Saturday
Mondays - 8:00 am
Tuesdays - 6:00 am
Fridays - 8:00 am
Saturdays - 6:00 am
- Average of hours per week
Job Types: Full-time, Permanent
Pay: $48,000.00 per year
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: $48,000.00 per year
Benefits:
- On-site parking
Work Location: In person