Chef de Partie

5 days ago

Toronto, Canada Convivium Dining Community Ltd. Full time

**Job description: Chef de Partie for Fine Dining Restaurant**

**About Us**:
Our new fine dining restaurant in historic downtown Toronto is looking for a dedicated and talented Chef de Partie to join our culinary team. Be a part of crafting exceptional dishes in a creative and professional environment.

**Position**: Chef de Partie
**Location**: Toronto, 83 Yonge Street

**Responsibilities**:

- Prepare and execute dishes in your assigned section to the highest standards.
- Collaborate with the Sous Chef to ensure menu consistency and quality.
- Maintain cleanliness, organization, and efficiency in your workstation.
- Train and mentor junior kitchen staff as needed.
- Ensure that all health and safety regulations are strictly followed.
- Contribute to menu planning and the development of new dishes.

**Requirements**:

- At least 3 years of experience as a Chef de Partie or similar role in a fine dining restaurant.
- Excellent professional skills
- Expertise in your assigned section (e.g.,grilled,pasta,sauce/soup/side, salads, etc.).
- Strong attention to detail and commitment to excellence.
- Ability to work under pressure and in a fast-paced environment.
- A collaborative and team-oriented attitude.
- Passion for high-end cuisine and continuous learning.
- Professional education
- All Certificates

**What We Offer**:

- Competitive salary and bonuses
- A supportive and professional work environment.
- Opportunities for career advancement and skill development.
- The chance to work with a talented team in a prestigious restaurant.

Pay: $24.00-$26.00 per hour

Expected hours: No less than 36 per week

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- Monday to Friday
- Overtime
- Weekends as needed

**Education**:

- AEC / DEP or Skilled Trade Certificate (required)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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