Sous Chef

6 days ago

Oakville, Ontario, Canada Kara Mia Restaurants Ottawa Inc. Full time $40,000 - $60,000 per year

We're Hiring at Karamia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)

Location: Dundas & Winston Churchill, Oakville

**Position – Sous Chef (Back of House)

Kara Mia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)**

About Us

Kara Mia Restaurants Oakville delivers a state-of-the-art dining experience, combining modern elegance with exquisite Italian-inspired halal cuisine. As one of the GTA's top halal steakhouses, we're known for premium ingredients, unforgettable flavours, and exceptional hospitality. After earning a loyal following in Markham and Ottawa, Kara Mia is expanding across the GTA — and we're building an elite culinary team. We're looking for a passionate, disciplined, and highly skilled Sous Chef who thrives in high- performance kitchens and is ready to grow with a fast-expanding brand.

Key Responsibilities

  • Support the Executive Chef in leading all kitchen operations.

  • Oversee the line during service to ensure consistency, speed, and

exceptional quality.

  • Uphold plating standards, food presentation, and portion control.

  • Lead, coach, and mentor BOH staff, fostering a high-performance team

culture.

  • Assist with menu execution, recipe adherence, and special features.

  • Manage inventory, ordering, waste control, and food cost efficiency.

  • Ensure strict adherence to halal standards, hygiene, and food safety

protocols.

  • Maintain a clean, well-organized, and efficient kitchen environment at

all times.

  • Collaborate with management and FOH teams to deliver seamless

service flow.

  • Support party hall & catering preparation during events and high-

volume operations.

Qualifications

  • 5+ years of culinary experience in upscale, steakhouse, or high-volume

kitchen environments.

  • Strong leadership, communication, and team-building abilities.

  • Proven success in line management and kitchen execution during peak

hours.

  • Knowledge of Italian-inspired cuisine, steaks, sauces, and modern

plating (preferred but not required).

  • Ability to multitask, stay calm, and maintain quality under pressure.

  • Passion for creativity, consistency, and delivering outstanding guest

experiences.

  • Flexible to work evenings, weekends, and holidays.

  • Restaurant hours: 12PM – 12AM (across 2 Shifts)

Perks

  • Competitive pay + tip share

  • Growth opportunities within a rapidly expanding brand

  • Supportive, fun, and high-performance team environment

  • Opportunity to work with premium ingredients and innovative cuisine

Job Type: Full-time

Pay: $20.00-$30.00 per hour

Expected hours: 40 per week

Work Location: In person

  • Experienced Line cooks

    2 weeks ago

    Oakville, Ontario, Canada 3 Brasseurs Full time $40,000 - $60,000 per year

    Overview: We are seeking a skilled and enthusiastic BOH team member to join our team. As a BOH team member, you will be responsible for providing excellent customer service and creating a memorable experience for our guests. If you have a passion for food, enjoy working in a fast-paced environment, and have exceptional interpersonal skills, we would love to...

  • Sous Chef

    5 days ago

    Oakville, ON LJ H, Canada The Other Bird Full time $60,000 - $75,000 per year

    What's An "Other Bird"?The Other Bird is a hospitality family that includes The Mule & Rapscallion & Co.(Hamilton, ON), Burro (Burlington, ON), The Mule (Port Dover), and The Mule (Cambridge, ON)The Basic Gist:The Sous Chef plays a crucial role in supporting the Chef de Cuisine by overseeing all Back-of-House operations. This position requires hands-on...

  • Sous Chef

    6 days ago

    Oakville, ON LJ H, Canada Old Fashioned Restaurants Full time $60,000 - $80,000 per year

    XII – OLD FASHIONED RESTAURANTSOUS CHEFWHO WE ARELocated in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of 'Nothing but the Best' steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.While dining...

  • Junior Sous Chef

    2 weeks ago

    Oakville, ON LJ H, Canada Old Fashioned Restaurants Full time $20,000 - $23,000 per year

    XII – OLD FASHIONED RESTAURANTJUINOR SOUS CHEFWHO WE ARELocated in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of 'Nothing but the Best' steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.While...

  • Lead Sous Chef – Asian Kitchen Leader

    3 weeks ago

    Oakville, Canada RESTAURANT YULAN INC. Full time

    A vibrant culinary restaurant in Oakville seeks a talented Sous Chef or Line Cook to manage daily kitchen operations and deliver exceptional dining experiences. Ideal candidates have at least 3 years in fast-paced settings, skills in Asian cuisine, and a passion for culinary excellence. The role offers a supportive environment with mentorship and recognition...

  • Lead Sous Chef – Asian Kitchen Leader

    4 weeks ago

    Oakville, Canada RESTAURANT YULAN INC. Full time

    A vibrant culinary restaurant in Oakville seeks a talented Sous Chef or Line Cook to manage daily kitchen operations and deliver exceptional dining experiences. Ideal candidates have at least 3 years in fast-paced settings, skills in Asian cuisine, and a passion for culinary excellence. The role offers a supportive environment with mentorship and recognition...

  • Executive Chef

    6 days ago

    Oakville, Canada Freshway Market Full time

    Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Willing to relocate **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

  • Chef de Partie

    6 days ago

    Oakville, Canada ClubLink Full time

    **Glen Abbey Golf Club is Hiring!** Reporting to Executive Chef, you will be responsible for the preparation of the menu items and supervision of staff in the absence of the Sous Chef or Executive Chef. **RESPONSIBILITIES** - Direct and participate in the preparation of menu items - Stock and organize the workstation - Prepare soups, stocks, and...

  • Line Cook

    3 days ago

    Oakville, Canada The Stout Monk Full time

    **Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

  • Line Cook

    5 days ago

    Oakville, Canada The Stout Monk Full time

    **Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

  • Dishwasher/kitchen Helper

    6 days ago

    Oakville, Canada Kerr Street Cafe Full time

    **Kerr Street Cafe is looking for a new motivated team member for our dish area.** **We're a trendy cafe in the heart of Oakville's Kerr Village, serving brunch for over 10 years and catering the GTA/Muskoka for 20 years.** Are you looking for a consistent work week, 2-5 days a week. Hours of operation are 8am-4pm, _**NO EVENING SHIFTS**_**.** Position...