Sous Chef

2 weeks ago

Oakville, Ontario, Canada Kara Mia Restaurants Ottawa Inc. Full time

We're Hiring at Karamia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)

Location: Dundas & Winston Churchill, Oakville

**Position – Sous Chef (Back of House)

Kara Mia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)**

About Us

Kara Mia Restaurants Oakville delivers a state-of-the-art dining experience, combining modern elegance with exquisite Italian-inspired halal cuisine. As one of the GTA's top halal steakhouses, we're known for premium ingredients, unforgettable flavours, and exceptional hospitality. After earning a loyal following in Markham and Ottawa, Kara Mia is expanding across the GTA — and we're building an elite culinary team. We're looking for a passionate, disciplined, and highly skilled Sous Chef who thrives in high- performance kitchens and is ready to grow with a fast-expanding brand.

Key Responsibilities

  • Support the Executive Chef in leading all kitchen operations.

  • Oversee the line during service to ensure consistency, speed, and

exceptional quality.

  • Uphold plating standards, food presentation, and portion control.

  • Lead, coach, and mentor BOH staff, fostering a high-performance team

culture.

  • Assist with menu execution, recipe adherence, and special features.

  • Manage inventory, ordering, waste control, and food cost efficiency.

  • Ensure strict adherence to halal standards, hygiene, and food safety

protocols.

  • Maintain a clean, well-organized, and efficient kitchen environment at

all times.

  • Collaborate with management and FOH teams to deliver seamless

service flow.

  • Support party hall & catering preparation during events and high-

volume operations.

Qualifications

  • 5+ years of culinary experience in upscale, steakhouse, or high-volume

kitchen environments.

  • Strong leadership, communication, and team-building abilities.

  • Proven success in line management and kitchen execution during peak

hours.

  • Knowledge of Italian-inspired cuisine, steaks, sauces, and modern

plating (preferred but not required).

  • Ability to multitask, stay calm, and maintain quality under pressure.

  • Passion for creativity, consistency, and delivering outstanding guest

experiences.

  • Flexible to work evenings, weekends, and holidays.

  • Restaurant hours: 12PM – 12AM (across 2 Shifts)

Perks

  • Competitive pay + tip share

  • Growth opportunities within a rapidly expanding brand

  • Supportive, fun, and high-performance team environment

  • Opportunity to work with premium ingredients and innovative cuisine

Job Type: Full-time

Pay: $20.00-$30.00 per hour

Expected hours: 40 per week

Work Location: In person

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