Lead Sous Chef — Menu, Cost Control

1 week ago


Oakville, Canada Compass Group North America Full time

A leading food service management company in Oakville, Ontario, is searching for a Sous Chef to support the Culinary Director, oversee culinary operations, and ensure quality service. The ideal candidate will have extensive culinary supervisory experience, strong skills in menu planning, and a thorough knowledge of food cost management. This role offers competitive wages, benefits, and flexible work opportunities. Join a company committed to diversity, growth, and employee development.
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