Sous Chef: Lead Kitchen, Menu

6 days ago


Oakville, Canada Groupe Compass Quebec ltée. Full time

A leading food service company is seeking a Sous Chef in Oakville, Ontario. The ideal candidate will lead the kitchen team, manage operations, and ensure high food quality while overseeing cost controls. Responsibilities include menu planning, team supervision, and maintaining client satisfaction. Candidates must have at least four years of culinary supervisory experience in a high-volume environment, strong communication skills, and proficiency in Microsoft Office. Competitive pay and benefits offered.
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