Sous Chef

1 week ago

Oakville ON LJ H, Canada Old Fashioned Restaurants Full time $60,000 - $80,000 per year

XII – OLD FASHIONED RESTAURANT

SOUS CHEF

WHO WE ARE

Located in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of 'Nothing but the Best' steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.

While dining the entertainment on stage will make you feel like you were part of history. Each night, our stage will have live crooners, jazz and big band performing classics; it's dinner and a show all in one; the cat's meow

THE JOB

We are seeking a mature, experienced, and career-driven SOUS CHEF to join our new & exciting team

Reporting to the Owner, the SOUS CHEF will be responsible for assisting in leading the entire kitchen operation, the team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.

DUTIES & RESPONSIBILITES

· You will be responsible for efficient day to day operations, while abiding by health and safety standards.

  • Assist in leading all back-of-house staff

  • Execution of dishes according to recipes and specs

  • Inventory control

  • Ensure proper maintenance of all equipment

  • Creating and maintaining cleaning schedules

  • Enforcing safety and sanitation policies

  • Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement

  • Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
  • Training staff to prepare and cook all the menu items

SKILLS AND QUALIFICATIONS

  • Completion of secondary school is required
  • 5+ years of experience in a similar position required
  • Food Handler's Certificate is required
  • Strong team work abilities
  • Proficient at financial responsibilities
  • Ability to thrive in a high-pressure environment
  • Excellent leadership skills
  • Skilled in the culinary field
  • Must be willing to work flexible shifts
  • Positive mindset
  • Long periods of standing and walking is required
  • Repetitive use of hands, dexterity, bending down

WHY WORK FOR US?

  • Competitive Wages
  • Participation in Tip sharing program
  • FUN Team and Cool Culture

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.

Job Type: Part-time

Pay: $23.00-$25.00 per hour

Expected hours: 15 – 25 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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