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Food Safety Manager
2 weeks ago
As the leader of the Food Safety agenda, this role is responsible for overseeing the development, implementation, and continuous improvement of the Food Safety Management system (FSMS).
What you can expect from us:
- Competitive compensation and comprehensive benefits designed to fit your unique needs
- A dynamic and inclusive culture that promotes you to bring your whole-self to work
- Inspiring positive change for people and the planet with sustainability goals
- A supportive team that will encourage your professional growth and development
- Periodically review all food safety and food defense procedures and instructions, to ensure they remain current
- Review requests to change FSMS-related procedures and work instructions and direct the Food Safety Team through such reviews
- Manage the Food Safety Team and ensure that processes needed for the FSMS are established, implemented, and maintained
- Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization
- Develop the Company's prerequisite programs and ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs
- Periodically review food safety-related processes to ensure hazards are accounted for and controlled
- Evaluate suppliers'/vendors' food safety systems; monitor and report on supplier food safety performance on an ongoing basis
- Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed
- Oversee the internal food safety audit program – select internal audit personnel, review results of food safety audits, ensure that corrective actions are understood, and supervise corrective actions
- Reporting on corrections and corrective actions taken at Management Review meetings
- Collect, analyze, and publish measurement data, to determine the root cause of process and product food safety problems and recommend action to resolve those problems
- Initiate and supervise corrections to food safety defects
- Develop team to solve day-to-day food safety issues & reach performance goals
- Communicate cross-functionally to assist the team to solve food safety issues
- Conduct self-inspection audits and lead all plant audits
- Ensure Food Safety training completion for all plant personnel
- Oversee the sanitation, pest control, allergen, and micro programs within the plant
- Manage L04 Quality Coordinator position
- Bachelor's Degree
- 3 years supervisory experience
- Willingness to work off shifts, weekends, & holidays as needed
- Degree preferably in Engineering, Business, Operations Management, Science, or related major
- Demonstrated leadership ability
- Highly motivated self-starter
- Project management skills
- Ability to work in an unstructured environment with the ability to make trade-off decisions quickly
- Ability to give/receive constructive feedback
- Ability to lead a team-based approach to decision making
- Demonstrated ability to work in a results-oriented, challenging environment
- Effective coaching, facilitation, presentation, and team-building skill
Why work at PepsiCo
At PepsiCo, you're invited to be a part of a global team of innovators who make, move, and sell these products—which are enjoyed by more than 1 billion people a day. A career at PepsiCo means working in a culture where everyone's welcome. Here, you can dare to be yourself. No matter who you are or where you're from, you can influence the people around you and the world at large. By showing up, you'll have the opportunity to learn, develop and grow your skills for the future. Our supportive teams can fuel your professional goals to make a global impact on people and the planet. Join us. Dare for Better.
