chef
6 days ago
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- Work site environment
- Hot
- Non-smoking
- Work setting
- Staff accommodation available
- Staff accommodation provided
- Room and board provided
- Cafeteria
- Catering firm
- Ranks of chefs
- Head chef
- Chef
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Certificates, licences, memberships, and courses
- Cook Trade Certification
- Cuisine specialties
- French
- Canadian
- German cuisine
- Mexican
- Thai
- European
- Vegetarian
- Gluten-free
- Mediterranean cuisine
- Vegan
- Transportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Standing for extended periods
- Own tools/equipment
- Uniform
- Cellular phone
- Personal suitability
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Employment terms options
- Early morning
- Evening
- Employment terms options
- Weekend
- Other benefits
- Free parking available
- On-site housing options
- Other benefits
- Parking available
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