restaurant manager

6 days ago


Smithers BC, Canada Louise's Kitchen Full time
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • Work setting
  • Restaurant and food service
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision
  • 5-10 people
  • Computer and technology knowledge
  • Accounting software
  • Electronic cash register
  • MS Access
  • Point of sale system
  • Employment terms options
  • Early morning
  • Evening
  • Flexible hours
  • Morning
  • Employment terms options
  • Night
  • On call
  • Day
  • Weekend
  • Health benefits
  • Health care plan
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 30 to 40 hours per week

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