restaurant manager
6 days ago
- Education: Bachelor's degree
- Experience: 5 years or more
- Work setting
- Restaurant and food service
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Supervision
- 5-10 people
- Computer and technology knowledge
- Accounting software
- Electronic cash register
- MS Access
- Point of sale system
- Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning
- Employment terms options
- Night
- On call
- Day
- Weekend
- Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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