fast food restaurant manager

2 weeks ago


Smithers, Canada Dairy Queen Full time

Overview

Languages

English

Education

-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

-
Evaluate daily operations

-
Modify food preparation methods and menu prices according to the restaurant budget

-
Monitor staff performance

-
Plan and organize daily operations

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Train staff

-
Determine type of services to be offered and implement operational procedures

-
Balance cash and complete balance sheets, cash reports and related forms

-
Conduct performance reviews

-
Cost products and services

-
Organize and maintain inventory

-
Ensure health and safety regulations are followed

-
Negotiate arrangements with suppliers for food and other supplies

-
Negotiate with clients for catering or use of facilities

-
Leading/instructing individuals

-
Address customers' complaints or concerns

-
Provide customer service


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