Current jobs related to Second Cook - Toronto Ontario MV J Canada - Legends Global
-
Second Cook
6 days ago
Toronto, Canada ASM Global Full timeSecond Cook Second Cooks support the kitchen’s production flow by preparing menu items with accuracy, consistency, and efficiency. Working under the guidance of the First Cook and Chef de Partie, they execute cooking, plating, and prep work while maintaining clean, organized workstations. The Second Cook contributes to smooth service delivery across all...
-
Second Cook
2 weeks ago
Toronto, Canada City Experiences Full time**City Experiences is seeking a Second Cook for our City Cruises operation in Toronto.** - Please note, this is a seasonal contract position._ **About You**: This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System. **About the Opportunity**: Inspired by a commitment to excellence, the food & beverage team at our...
-
Cook- The Second City
5 days ago
Toronto, Canada Oliver & Bonacini Full timeCompany Description Oliver & Bonacini is proud to be the foodservice provider for The Second City's brand new theatre facilities at One York! From restaurant dining to in-theatre bites to corporate and social events, O&B's menus will offer something for every taste. Featuring a wide range of chef-driven fare using quality ingredients, we are excited to treat...
-
Cooks- Second City
1 week ago
Toronto, Canada Oliver & Bonacini Full timeReady for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Oliver & Bonacini is proud to be the...
-
Second Cook
2 weeks ago
Toronto, Canada Holiday Inn Toronto International Airport Full time**_Holiday Inn Toronto International Airport_** **is looking for someone with strong customer service skills and restaurant experience to join our team as a Part Time Second Cook! **Benefits** - On-Site Parking - Deferred Profit-Sharing Plan - Onsite Gym/Pool - Career Development - Hotel Discounts at other IHG Properties **What are the requirements this...
-
Second Cook
1 week ago
Toronto, Canada Donalda Club Full time**CAREER OPPORTUNITY**: SECOND COOK (PERMANENT, FULL-TIME) **Expected Start date**: May 26, 2025 Donalda Club, one of Toronto’s premier private clubs, is looking for a skilled and motivated Second Cook to join our dynamic kitchen team. If you are passionate about high-quality food preparation, thrive in a fast-paced kitchen environment, and are eager to...
-
Second/ Third Cook
2 weeks ago
Squamish, British Columbia, VN T, Canada Bridgemans Services Full timeSecond/ Third CookPosition Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 32Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of...
-
Second Cook
7 days ago
Toronto, Canada Holiday Inn Toronto International Airport Full timeHoliday Inn Toronto International Airport_ is looking for an experienced Cook to join our Kitchen team! **Compensation**: Up to $23.31 per hour **Benefits** - Deferred Profit-Sharing Plan - Retirement Savings Plan (RRSP) - Onsite Gym/Pool - Employee Events - Career Development - Hotel Discounts at other IHG Properties **What are the requirements this...
-
Line Cook
3 days ago
Toronto, Canada Distrikt 461 Full time_**DISTRIKT 461 (SECOND FLOOR EVENTS, SPIN TORONTO, SUB DIVISION)**:_ - **A boutique hospitality group, with a collection of brands, built by people striving to give an exceptional experience to our guests.**_ Second Floor Events is an open-concept 3,000 square-foot space with endless opportunities to customize. Located in the heart of downtown Toronto,...
-
Second Cook: High-Volume Prep
6 days ago
Toronto, Canada ASM Global Full timeA leading event management company in Toronto is seeking a Second Cook to support the kitchen's production flow. Responsibilities include preparing menu items, maintaining standards for quality and safety, and assisting First Cooks. Ideal candidates should have a culinary certification or equivalent experience, alongside a minimum of 3 years in the kitchen....
Second Cook
2 weeks ago
Second Cook
Second Cooks support the kitchen's production flow by preparing menu items with accuracy, consistency, and efficiency. Working under the guidance of the First Cook and Chef de Partie, they execute cooking, plating, and prep work while maintaining clean, organized workstations. The Second Cook contributes to smooth service delivery across all culinary outlets and ensures compliance with Legends' standards for quality and safety.
CompensationHourly wage: $21.05Vacancy Status
This posting is for an new vacancy.
LEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach.
Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events.
The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.
Winning is an everyday mindset at Legends Global. We succeed together as one unified team.
The RoleDuties & Responsibilities- Prepare and cook menu items following established recipes and presentation standards.
- Support First Cooks with food production, plating, and order execution.
- Maintain portioning and timing for high-volume service requirements.
- Organize and replenish ingredients and supplies at assigned stations.
- Assist in receiving and storing products according to FIFO and temperature standards.
- Clean and sanitize all work areas and tools before and after service.
- Communicate with team members regarding prep levels, shortages, and daily needs.
- Follow all safety and sanitation guidelines, including cut glove policy.
- Perform additional tasks as assigned by Culinary Management.
- Solid cooking and food preparation skills.
- Ability to multitask and work effectively under pressure.
- Excellent teamwork, listening, and follow-through skills.
- Attention to detail and pride in food presentation.
- Dependable, adaptable, and self-motivated.
- Culinary certification or equivalent experience preferred.
- Minimum 3 years of kitchen experience, including 1–2 years as a Prep Cook or Line Cook.
- Knowledge of HACCP, sanitation, and safe food handling practices.
- Experience in high-volume or event-based kitchen environments an asset.
- Ability to work evenings, weekends, and holidays.
- Extended standing and walking in a high-activity kitchen.
- Frequent bending, reaching, and lifting up to 40–50 pounds.
- Exposure to heat, steam, and variable temperatures.
- Clear communication and vision required for safety and coordination.
The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management's right to assign other duties.
Hiring Process DisclosureLegends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.
