Second Cook: High-Volume Prep

Second Cook Second Cooks support the kitchen’s production flow by preparing menu items with accuracy, consistency, and efficiency. Working under the guidance of the First Cook and Chef de Partie, they execute cooking, plating, and prep work while maintaining clean, organized workstations. The Second Cook contributes to smooth service delivery across all...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Second CookSecond Cooks support the kitchen's production flow by preparing menu items with accuracy, consistency, and efficiency. Working under the guidance of the First Cook and Chef de...

Daymi is a casual Lebanese restaurant in downtown Toronto We’re seeking an _experienced_ Prep Cook (minimum 3 years experiece) who takes pride in precision and consistency. **What You’ll Do**: - Execute prep tasks with accuracy — including precise vegetable cuts and exact recipe measurements. - Follow Daymi’s standardized recipes and prep protocols...

Harbour 60, Toronto’s most distinguished luxury steakhouse, is seeking a meticulous and motivated **Prep Cook** to join our culinary team. Our kitchen is defined by precision, refinement, and an unwavering commitment to excellence. As a Prep Cook, you will play a vital role in ensuring our chefs have the foundation required to deliver at the highest level...

We’re currently looking for a **Prep Cook** to join our kitchen team—someone with a love for food, experience in high-volume prep, and ideally, skills in **pasta and dough-making**. You’ll be joining a creative and driven team led by: **WHAT WE OFFER**: - Competitive salary + participation in a fair, balanced tip pool - Comprehensive health & wellness...

Job Title: Line Cook - Grateful Chicken at Chef’s Hall (Compass Group Canada) Location: Chef’s Hall - 111 Richmond Street W, Toronto, ON Employment Type: Full-Time / Part-Time Wage: Competitive, commensurate with experience ⸻ About Grateful Chicken Grateful Chicken is a beloved fried chicken concept located inside Toronto’s iconic Chef’s...

Mary Be Kitchen, an exciting and innovative fast-casual restaurant-cafe, is looking for two Line / Prep Cooks to join our friendly and collegial team. Why cook at MBK? We offer reasonable hours (no late nights here!), a safe and supportive environment for everyone, competitive wages, equal sharing of tips (between back and front of house) and an opportunity...

Mary Be Kitchen, an exciting and innovative fast-casual restaurant-cafe, is looking for two Line / Prep Cooks to join our friendly and collegial team. Why cook at MBK? We offer reasonable hours (no late nights here!), a safe and supportive environment for everyone, competitive wages, equal sharing of tips (between back and front of house) and an opportunity...

**Prep Cooks** We are looking for highly skilled and experienced prep cooks to join our culinary teams! We are hiring one prep cook at Mamakas Taverna (80 Ossington Ave.) and one prep cook at Bar Koukla (88 Ossington Ave.) - located directly beside each other. **Summary of Responsibilities**: Reporting to the Executive Chef, responsibilities and essential...

A hospitality company in Toronto is seeking a 2nd Cook to ensure high-quality food preparation at the Rogers Centre. The ideal candidate will have at least 3 years of cooking experience and a Culinary Journeyman Red Seal Certificate. Responsibilities include preparing meals, maintaining kitchen cleanliness, and assisting kitchen management. Candidates must...