Second Cook

2 weeks ago

Toronto, Canada Holiday Inn Toronto International Airport Full time

**_Holiday Inn Toronto International Airport_** **is looking for someone with strong customer service skills and restaurant experience to join our team as a Part Time Second Cook

**Benefits**
- On-Site Parking
- Deferred Profit-Sharing Plan
- Onsite Gym/Pool
- Career Development
- Hotel Discounts at other IHG Properties

**What are the requirements this role?**
- At least one (1-3) year(s) of culinary experience
- Previous culinary training
- Strong communication skills, organized, working command of the English language
- Available to work any shifts, including nights, weekends, and holidays when required
- Food Handler Certification

**About the Hotel**
- Holiday Inn Toronto International_ _Airport_ is a large 451 room full-service hotel, owned and operated by Easton's Group of Hotels. Close to Pearson Airport, it features a large restaurant and bar with over 20 000 square feet of banquet space.

**About the Ownership Group**
- Easton's Group of Hotels_ is an award-winning hospitality company specializing in hotel management. As a strong franchise partner with Marriott, Starwood, Hilton, and IHG you will work with the world's strongest brands and an enormous amount of opportunity to learn, develop and grow your career.

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes

DUTIES AND RESPONSIBILITIES
- Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
- May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
- Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
- Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
- Assist cooks and may assist stewards during peak activity periods.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
- Ability to comprehend and follow recipes
- May assist with other duties as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

**QUALIFICATIONS AND REQUIREMENTS**
- High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
- Friendly and hospitality focused
- Attention to detail
- Certification of culinary training or apprenticeship
- Ability to work under pressure in a fast paced, stressful environment

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