Line Cook

2 weeks ago

Lethbridge AB TJ L, Canada moxies lethbridge Full time $40,000 - $69,000 per year

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and possess a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection and meets our high standards for quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Ensure all food is prepared in accordance with health and safety regulations.
  • Assist in the setup and breakdown of the kitchen before and after service.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Collaborate with other kitchen staff to ensure timely meal preparation.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Follow proper food handling procedures to minimize waste and ensure quality.
  • Help train new kitchen staff on food preparation techniques and safety practices.

Experience

  • Previous experience in a kitchen or restaurant setting is preferred.
  • Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work under pressure while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • A passion for cooking and creating delicious meals for guests.

Join our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests

Job Types: Full-time, Part-time

Pay: $17.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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