Line Cook

4 days ago

Lethbridge, Canada Blowers & Grafton Full time

**OUR STORY**

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. Shack up in our cozy-cool spaces to savor passionately crafted East Coast eats and cheers to the weekend, or soak in some live music and stay a while. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails. B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

**Line Cook**:

- Maintaining a clean space, especially in view of guests.
- Demonstrate Food safe understanding and adherence.
- Work quickly and efficiently.
- Responsible for nightly closes which include daily/weekly cleaning duties, prepping equipment for close, and ensuring kitchen is ready for morning open.
- Be a team player Be Helpful and compassionate to your fellow members.
- Communicate between shifts and with managers and teammates
- Maintain great communication with FOH to ensure service is smooth
- Have a passion for great food and real ingredients.
- Prep/Cook food that is genuine and of a high-quality
- Take responsibility for food quality and presentation of everything leaving the kitchen.
- Ability to cook large amounts of dine-in, takeout and delivery at the same time
- Pizza experience is seen as an asset.
- Have a passion for providing East Coast Food & Hospitality

**What’s in it for you?**

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

**Who You Are?**

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $15.00-$19.88 per hour

Schedule:

- Day shift
- Evening shift
- Night shift
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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