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Line Cook

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Edmonton AB TJ M, Canada Imperial Pub & Pizzeria Full time $40,000 - $60,000 per year

The Imperial Pub is seeking a reliable, hard-working, and team-oriented Line Cook to join our kitchen crew We're a moderately busy neighbourhood pub with a loyal customer base, a small but mighty kitchen team, and a strong focus on consistency, cleanliness, and quality.

We're looking for someone who takes pride in their work, knows their way around a busy kitchen line, and doesn't mind rolling up their sleeves to do what needs to be done — whether that's cooking, cleaning, or washing dishes.

Who You Are

You're dependable, organized, and thrive in a fast-paced, no-drama environment. You understand that a good cook is more than just someone who can grill a burger — it's someone who can keep a station clean, stay focused during the rush, and make productive use of downtime.

When the tickets slow down, you're the kind of person who:

  • Starts restocking your station without being asked.
  • Washes up dishes, utensils, and cutting boards to stay ahead.
  • Double-checks prep lists and food rotation.
  • Takes pride in leaving the kitchen spotless for the next shift.

We want cooks who show initiative — people who care about the food they're putting out, and the team they're part of.

Key Responsibilities

  • Prepare, cook, and plate menu items consistently and to spec.
  • Maintain a clean, organized, and safe work environment.
  • Handle prep work efficiently, restock stations, and assist teammates as needed.
  • Wash dishes, pots, and utensils throughout the shift — all cooks are expected to participate in dishwashing duties as part of the team.
  • Follow food safety and sanitation procedures.
  • Communicate clearly with servers and management during service.
  • Assist with closing duties, including cleaning, labeling, and restocking.

What We're Looking For

  • Minimum 2 years of line cook experience in a pub or restaurant environment.
  • Strong sense of responsibility and teamwork.
  • Ability to stay calm and organized under pressure.
  • Knowledge of proper food handling and kitchen safety standards.
  • Availability for a mix of days, nights, and weekends.
  • A great attitude — no egos, just effort.

What We Offer

  • Competitive wage based on experience.
  • Tip share opportunities.
  • A positive, down-to-earth work environment.
  • A kitchen where everyone pulls their weight and respects each other.

If you're someone who works hard, stays busy, and takes pride in being part of a solid, dependable team, we want to hear from you.

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 25 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Have you ever manually filtered deep fryers?
  • What is the proper internal temperature for a cooked beef burger patty?

Experience:

  • Line Cook: 2 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person