Head Chef

**Additional Skills**: - Train staff in preparation, cooking and handling of food - Requisition food and kitchen supplies - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods **Executive Chefs Specific Skills**: - Recruit and hire staff - Arrange for equipment purchases and repairs -...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Bachelor's degree - Experience: 5 years or more - Restaurant, culinary and catering management/manager - Foods, nutrition and related services, other - or equivalent experience - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - Chef - ** Tasks**: -...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Overview Languages English Education Bachelor's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

OverviewLanguagesEnglishEducationBachelor's degreeor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsHead chefChefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation:Expérience:EducationBachelor's degreeor equivalent experienceWork settingRestaurantRanks of chefsHead chefChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

**POSITION RESPONSIBILITIES**: Include but not limited to: - To prepare and / or be responsible for the preparation / delivery of all foods for residents, guests, and employees - To review menus and production sheets before preparing - To ensure use of proper food handling techniques - To complete daily temperature audits for fridge, freezers and storerooms...

**A Southeast Asian Cuisine - Richmond Hill Area** **NOW HIRING: Full-Time Line Cook (Fry & Grill Station)** **Location**: Richmond Hill, near Leslie & 16th Ave (10 East Wilmot Street) We’re looking for a passionate and hardworking **Line Cook** to join our kitchen team. This is a great opportunity for someone eager to develop their culinary skills in a...

Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada's largest Asian supermarket chain with 36 stores across the country: 14 in BC, 7 in Alberta, 13 in Ontario, and 2 in Quebec. The Company's continuous expansion is going to bring more new stores in the next couple of...

**Job Summary** **Duties**: - Assist in the preparation of ingredients for various dishes, including chopping, slicing, and measuring. - Maintain cleanliness and organization of the kitchen area, ensuring all food handling practices meet safety standards. - Support the head chef and other kitchen staff by preparing meals according to established recipes...