Head Chef

7 days ago


Hopewell Hill, Canada Broadleaf Ranch Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Tasks**:

- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- **Work conditions and physical capabilities**:

- Fast-paced environment
- **Personal suitability**:

- Organized
- Team player
- **Employment terms options**:

- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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