sous-chef

2 days ago

Revelstoke British Columbia, Canada Regent Hotel Revelstoke Full time

Overview
Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot

Work setting

  • Formal dining room
  • Restaurant
  • Hotel, motel, resort

Ranks of chefs

  • Chef
  • Sous-chef
  • Chef de partie
  • Sauce chef
  • Pastry chef
  • Garde-manger chef
  • Meat chef
  • Entremetier
  • Fish chef

Responsibilities
Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Canadian
  • Italian cuisine
  • European
  • International
  • Gluten-free
  • Mediterranean cuisine

Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Own tools/equipment

  • Tools
  • Cellular phone

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits
Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities

Other Benefits

  • Free parking available
  • On-site amenities
  • Parking available

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