Senior Sous-Chef — Lead Menus, Banquets

2 weeks ago


Revelstoke, Canada Government of Canada - Western Full time

A Canadian government agency in Revelstoke seeks an experienced chef to oversee kitchen operations, manage food costs, and lead a team of kitchen staff. Ideal candidates should have 5 years of experience, relevant cook certifications, and be skilled in Canadian as well as international cuisine. Responsibilities include menu planning, training staff, and ensuring food safety standards are met. The position requires on-site work, with a fast-paced and physically demanding environment.
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