Chef de Partie

7 days ago

Niagara Falls, Ontario, Canada MERANI HOSPITALITY Full time $19 - $21

Job Details
Level:    Entry
Job Location:    AG Inspired Cuisine - Niagara Falls, ON
Position Type:    Full Time
Education Level:    High School Or Equivalent
Salary Range:    $ $21.00 Hourly
Travel Percentage:    None
Job Shift:    Any
Job Category:    Restaurant - Food Service

Description

We cannot help you with a visa. Only those with clearance to work in Canada need apply.

Great opportunity in the heart of Niagara wine country Grow your creative passions and achieve your goals in a well established and refined farm to table atmosphere.

We offer paid time off, with a great work / life balance. We want to take care of you so you can take care of our guests

We are a farm to table restaurant looking for an exciting, dynamic and energetic  Cook to join our team. 4 diamond food prepared in a cool and contemporary environment.

Hourly rate of pay plus cash gratuities of additional $3-$4 per hour

In addition we offer

  • Free gym access
  • Additional paid time off for work/life balance
  • Free parking
  • Discounted hotel rooms around the world
  • Cash gratuity paid weekly
  • 50% staff discount on dining
  • Great team based work environment
  • Company events / wine training

Scratch cooking is a must as well as a love for food, flavours and farming. We operate an award winning 2 acre farm here in Niagara Falls that provides us with the freshest produce in Niagara. Recipient of the 2022 Ontario Tourism award for sustainability. Noted as #3 fine dining restaurant in Canada from Trip Advisor 2023 and on the top 100 restaurants in Canada from Open Table 2023. Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. #21 date night restaurant in the world. If you are great at what you do please forward resume.

Roll up your sleeves and get some dirt under your fingers this season

Responsibilities include:

  • Operates at the highest standard of quality at all times
  • Dessert and pastry cookery experience
  • Cut / clean / prepare vegetables for service
  • Knowledge of classical French cuisine. Cooking to order of all menu items
  • Knowledge of vegetable, meat, fish, appetizer, dessert cookery is a must
  • Ability to work unsupervised and manage your own work day
  • Closing / opening the kitchen
  • Bringing a skill set that will make you successful in a fast paced environment
  • Organizing weddings and functions
  • Ability to clean and sanitize a workstation.
  • Ability to use an automatic dishwasher
  • Upholding AG standards of professionalism
  • Working at our farm
  • Arrives in a clean / sanitary uniform for each shift
  • Flexible attitude that helps you thrive in a complex kitchen environment

Check out the site

Job Type: Full-time 40 hours

Schedule:

  • 8 hour shift
  • 5 shifts per week
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