Chef de Partie

7 days ago

NiagaraontheLake, Ontario, Canada Treadwell Cuisine Full time $42,000 - $62,400 per year

Job description

Chef de partie

Job Description

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Salary: $XX.XX Hourly for 40 hours per week, As per collective agreement

Anticipated Start Date: March/April

Skill Requirements:

Education: Completion of high school, Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience: 3 years to less than 5 years

Languages: Speak English, Read English, Write English

Chef Category: Chef de partie

Work Setting: Formal Restaurant

Cuisine Specialties: Farm to Table Cuisine

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Transportation/Travel Information: Own transportation, Public transportation is available

Ability to Supervise: 1 to 2 people

Essential Skills: Reading text, Document use, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning.

Job Types: Full-time, Permanent

Salary: $21.00-$26.00 per hour

Job Type: Full-time

Pay: $21.00-$26.00 per hour

Experience:

  • Cooking: 3 years (required)

Work Location: In person

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