café manager
7 days ago
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
- Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Financial benefits
- As per collective agreement
- Other benefits
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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