Restaurant Manager

4 days ago

Beiseker AB, Canada B & C BINADANG CORPORATION Full time

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food industry standards, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety and quality, controlling inventory, and maintaining a welcoming atmosphere for guests. The Restaurant Manager will play a pivotal role in driving operational excellence and fostering a positive team environment.

Responsibilities

  • Lead, supervise, hire, train, and evaluate restaurant staff to ensure high performance and outstanding customer service.
  • Oversee daily restaurant operations, including food preparation, service flow, and adherence to cleanliness and sanitation standards.
  • Possess basic baking and culinary skills, with the ability to step in and perform cooking or baking duties when required.
  • Demonstrate willingness to learn and consistently follow the restaurant's menu recipes and preparation standards.
  • Manage inventory control, supplier ordering, and proper food handling procedures to maintain quality and safety standards.
  • Operate and oversee POS systems for order processing, cash handling, and sales reporting.
  • Ensure full compliance with food safety regulations, sanitation standards, and health department requirements.
  • Coordinate staff scheduling and shift management to ensure efficient service during peak and off-peak hours.
  • Monitor financial performance through budgeting, cost control, sales tracking, and profitability analysis.
  • Address guest feedback, concerns, and complaints promptly and professionally to enhance the overall dining experience.
  • Implement and maintain staff training programs focused on food service management, culinary standards, and hospitality excellence.
  • Collaborate closely with kitchen and front-of-house teams to ensure seamless communication and operational efficiency.

Skills

  • Proven experience in restaurant management or hospitality management with supervising responsibilities.
  • Strong knowledge of food industry standards including food safety, handling, and preparation techniques.
  • Proficiency with POS systems; cash handling experience is essential.
  • Excellent leadership skills with the ability to train, motivate, and develop staff effectively.
  • Exceptional customer service skills with a focus on creating memorable dining experiences.
  • Ability to manage inventory control, budgeting, and cost analysis effectively.
  • Experience in managing quick service & fast food restaurants as well as fine dining or casual dining environments is preferred.
  • Strong organizational skills with the ability to oversee shift management and operational workflows efficiently.
  • Knowledge of culinary practices or kitchen management is advantageous.
  • Leadership qualities with the ability to handle multiple priorities in a fast-paced setting while maintaining professionalism. This position offers an exciting opportunity for a dedicated professional passionate about the food industry to lead a vibrant team in delivering outstanding guest experiences while ensuring operational success.

Job Types: Full-time, Permanent

Pay: $19.31-$29.72 per hour

Expected hours: No less than 30 per week

Benefits:

  • Extended health care
  • On-site parking
  • Store discount

Work Location: In person

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