Senior Sous Chef

11 hours ago

Vancouver, British Columbia, Canada Wedgewood Hotel Full time $62,000 - $65,000 per year

Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property

Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the "Relais & Chateaux" collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning "Bacchus" fine dining restaurant.

Are you ready to take the next step in your hospitality career?

We are currently looking for an experienced Senior Sous Chef eager to join our dynamic team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

Awards and achievements:

  • TripAdvisor 2024 Travelers' Choice Best of the Best – #1 Hotel in Canada & #1 Luxury Hotel in Canada
  • Michelin Guide Recommended Restaurant 2023 – Bacchus Restaurant & Lounge
  • Condé Nast Traveller Readers Choice Awards – 10 Best Hotel in Canada 2023

Work along side Executive Chef, Stefan Hartmann, and bring forth new ideas and culinary creations

Requirements:

  • Creative and innovative with strong attention to detail

  • Availability for evening and weekend shifts

  • Work within budget guidelines

  • Effective communicator and staff motivator

  • Rounded knowledge of French and international influenced cuisine

  • Overseeing the planning & coordination of restaurant, room service, banquets & special functions

  • Assists Executive Chef with training of new staff

  • Ensure health & safety guidelines are strictly followed

  • Ensure cleanliness and organization of kitchen areas

  • Medical, dental, extended health care, pension, life insurance benefits are provided

Skills & experience of the ideal candidate:

- Minimum of five years as leadership experience in a similar environment

- Outstanding culinary skills

- Menu planning experience and food design an asset

- Must have good communication skills in English

- Energetic, enthusiastic, hardworking, professional, with the capacity to perform multiple tasks with a creative mind

- Very flexible with the ability to work additional hours as required

- Leadership skills

Job Type: Full-time

Job Type: Full-time

Pay: $62,000.00-$65,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)
  • Sous Chef: 2 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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